Directions:
- In large non stick skillet, cook sausages over medium heat, stirring often, untilbrowned, 5 minutes. Transfer to paper towel-lined late. Drain fat from pan.
- In same skillet, heat 1 tbsp of oil over medium heat;cook mushrooms, red pepper, onion, garlic, thyme and half of each of the salt and pepper, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
- Meanwhile peel and dice potatoes into about 1/3 inch pieces. Heat remaining oil in same skillet over medium heat; cook potatoes and remaining salt and pepper, stirring often, until tender and golden, abut 15 minutes.
- Add sausages and mushroom mixure, cook , stirring about 3 minutes.
- Spoon into 4 greased 1 1/2 cup baking dishes. With spoon, make hollow in centre of each; crack egg into each hollow. Sprinkle with cheese and parsley.
- Bake on baking sheet in 375 degree oven until whites are set and yolks are runny, and cheese is bubbly, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.23 Kcal (6520 kJ) | ||
| Calories from fat | 1196.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.97g | 205% | |
|---|---|---|---|
| Cholesterol | 838.56mg | 280% | |
| Sodium | 3298.01mg | 137% | |
| Potassium | 2055.84mg | 44% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 69.94g | 140% | |
| Vitamin C | 110.9mg | 185% | |
| Iron | 8mg | 45% | |
| Calcium | 726.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 198.69 Kcal (832 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 205% | |
|---|---|---|---|
| Cholesterol | 106.99mg | 280% | |
| Sodium | 420.8mg | 137% | |
| Potassium | 262.31mg | 44% | |
| Total Carbs | 2.93g | 8% | |
| Sugars | 1.42g | 45% | |
| Dietary Fiber | 0.66g | 21% | |
| Protein | 8.92g | 140% | |
| Vitamin C | 14.2mg | 185% | |
| Iron | 1mg | 45% | |
| Calcium | 92.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken With Mushrooms
Vegetable oil, Boneless skinless chicken thighs and 10 more.. -
Egg and Tomato Gratin
Eggs, Olive oil, Onions, sliced (about 2 1/2 cups) and 6 more.. -
Roasted Red Pepper and Sweet Potato Soup
Red peppers, sweet, chopped and 11 more.. -
Grill Marinade for Chicken With Cumin
Vegetable oil, Wine vinegar, Lime juice and 6 more.. -
French Onion Soup
Butter, Onions, Garlic, minced, Dried thyme, Salt and 5 more.. -
Garden Pie
Sliced yellow squash, Sliced mushrooms and 13 more.. -
Garden Veggie Lasagna
Zucchini, sliced diagonally 1/4-in. thick and 26 more.. -
Apple and Sausage Cornbread Stuffing
Dry corn muffin mix, Pork sausage links, thinly sliced and 7 more.. -
Merguez Sausages with Scalloped Potatoes
Butter and 9 more.. -
Vegetarian Mushroom Soup
Butter, Onion, chopped, Garlic cloves, minced, Dried thyme and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
