Directions:
- In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
- In a small bowl, whisk together the dressing ingredients. Serve with crab salad. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.22 Kcal (6344 kJ) | ||
| Calories from fat | 1344.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.39g | 230% | |
|---|---|---|---|
| Cholesterol | 109.55mg | 37% | |
| Sodium | 2382.22mg | 99% | |
| Potassium | 430.79mg | 9% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 372.98 Kcal (1562 kJ) | ||
| Calories from fat | 330.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 230% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 37% | |
| Sodium | 586.4mg | 99% | |
| Potassium | 106.04mg | 9% | |
| Total Carbs | 8.36g | 11% | |
| Sugars | 5.25g | 85% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 2.76g | 22% | |
| Vitamin C | 6.3mg | 43% | |
| Iron | 0.3mg | 8% | |
| Calcium | 32mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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