Directions:
- Mix vegetables together in large bowl.
- Combine remaining ingredients in a saucepan.
- Bring to a boil.
- Pour liquid mixture over the vegetables.
- Mix thoroughly.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 461.73mg | 19% | |
| Potassium | 150.78mg | 3% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 14% | |
|---|---|---|---|
| Sodium | 392.16mg | 19% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 15.14g | 6% | |
| Sugars | 13g | 61% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 18.1mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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