Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 165.81mg | 7% | |
| Potassium | 177.57mg | 4% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.08 Kcal (1441 kJ) | ||
| Calories from fat | 253.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 25% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 2% | |
| Sodium | 288.4mg | 7% | |
| Potassium | 308.86mg | 4% | |
| Total Carbs | 13.61g | 3% | |
| Sugars | 8.38g | 19% | |
| Dietary Fiber | 3.81g | 9% | |
| Protein | 10.6g | 12% | |
| Vitamin C | 6.8mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 7.3mg | 23% | |
| Calcium | 91.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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