Directions:
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.12 Kcal (2906 kJ) | ||
| Calories from fat | 521.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 112.54mg | 5% | |
| Potassium | 867.81mg | 18% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 89% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 40.03mg | 5% | |
| Potassium | 308.63mg | 18% | |
| Total Carbs | 11.98g | 11% | |
| Sugars | 6.91g | 78% | |
| Dietary Fiber | 3.63g | 41% | |
| Protein | 6.46g | 36% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 78.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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