Directions:
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.12 Kcal (2906 kJ) | ||
| Calories from fat | 521.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 112.54mg | 5% | |
| Potassium | 867.81mg | 18% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 89% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 40.03mg | 5% | |
| Potassium | 308.63mg | 18% | |
| Total Carbs | 11.98g | 11% | |
| Sugars | 6.91g | 78% | |
| Dietary Fiber | 3.63g | 41% | |
| Protein | 6.46g | 36% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 78.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
