Directions:
- Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
- Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
- Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
- Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 225.13mg | 9% | |
| Potassium | 125.43mg | 3% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.14 Kcal (1043 kJ) | ||
| Calories from fat | 177.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 18% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 4% | |
| Sodium | 379.64mg | 9% | |
| Potassium | 211.52mg | 3% | |
| Total Carbs | 16.64g | 3% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 2.9g | 3% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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