Directions:
- In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Thinly slice 2 stalks of celery, cucumber, and 8 leaves of Boston or butter lettuce. Add to the bowl containing the vinaigrette and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.69 Kcal (899 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 770.32mg | 32% | |
| Potassium | 438.09mg | 9% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.69 Kcal (509 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 7% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 436.62mg | 32% | |
| Potassium | 248.31mg | 9% | |
| Total Carbs | 23.31g | 14% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 3.26g | 23% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 48.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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