Open Face Tomato Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Shared by a friend Ingredients:
4 slices brown bread, firmly textured |
3 roma tomatoes |
1/2 teaspoon curry powder |
1/2 cup mayonnaise |
butter, soft enough to spread on bread |
1 -3 ounce cream cheese, in a pastry bag |
parsley |
Directions:
1. Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
2. Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
3. Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
4. Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.
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