Directions:
- Preheat broiler to high; place a rack 5 inches from heat. Line a baking sheet with foil. Place bread slices on baking sheet and toast, turning once, until golden, 2 to 4 minutes. Rub one side of each slice with 1 clove garlic.
- Sprinkle steak with salt and pepper, place on baking sheet and broil, turning once, 7 to 10 minutes for medium-rare. Tent with foil and let rest 5 minutes.
- Put lettuce and tomatoes in a large bowl. Make dressing: Whisk together all ingredients. Pour on salad; toss to coat.
- Arrange salad on 6 plates. Thinly slice steak and place on top of salad. Serve with toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.92 Kcal (6853 kJ) | ||
| Calories from fat | 968.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.63g | 166% | |
|---|---|---|---|
| Cholesterol | 338mg | 113% | |
| Sodium | 1495.09mg | 62% | |
| Potassium | 3132.67mg | 67% | |
| Total Carbs | 65.64g | 22% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 108g | 216% | |
| Vitamin C | 179.2mg | 299% | |
| Iron | 10.1mg | 56% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 90.44 Kcal (379 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 166% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 113% | |
| Sodium | 82.6mg | 62% | |
| Potassium | 173.08mg | 67% | |
| Total Carbs | 3.63g | 22% | |
| Sugars | 1.83g | 133% | |
| Dietary Fiber | 0.72g | 52% | |
| Protein | 5.97g | 216% | |
| Vitamin C | 9.9mg | 299% | |
| Iron | 0.6mg | 56% | |
| Calcium | 20.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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