Coconut Fudge Cups Recipe

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Coconut Fudge Cups
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Ingredients
11
Count
Nutrition
133
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup butter, soft
  • 3/4 cup flour
  • 2 tbsp cocoa
  • 1/2 tsp vanilla
  • 2/3 cup sugar
  • 1/3 cup cocoa
  • 2 tbsp butter, soft
  • 1 egg

Directions:

  1. Heat oven to 350.
  2. Mix butter and cream cheese in large bowl. Stir in remaining cookie ingredients.
  3. Pat 1 ball of dough in bottom and up side of each of 24 small ungreased muffin cups (1-3/4 x 1 ).
  4. Prepare filling by mixing all ingredients. Spoon about 2t filling into each cup. Bake 18-20 min or till almost no indent remains when filling is.
  5. Touched lightly.
  6. Cool slightly. Remove carefully from muffin cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.33 Kcal (558 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 10.72mg 4%
Sodium 189.97mg 8%
Potassium 136.6mg 3%
Total Carbs 19.26g 6%
Sugars 9.09g 36%
Dietary Fiber 0.88g 4%
Protein 1.93g 4%
Iron 0.5mg 3%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 403.53 Kcal (1689 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 9%
Cholesterol 32.44mg 4%
Sodium 574.95mg 8%
Potassium 413.42mg 3%
Total Carbs 58.3g 6%
Sugars 27.52g 36%
Dietary Fiber 2.66g 4%
Protein 5.84g 4%
Iron 1.4mg 3%
Calcium 83mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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