Peanut Butter Pancakes Recipe

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Peanut Butter Pancakes
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Ingredients
8
Count
Nutrition
719
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp salt
  • 1/4 cup honey
  • 2 eggs
  • 2 cups milk

Directions:

  1. Add all ingredients to the container of an electric blender.
  2. Process until smooth.
  3. Heat a lightly greased griddle or large skillet.
  4. Pour 1/4 cup batter onto griddle for each pancake.
  5. Cook until tops are covered with bubbles and edges are cooked.
  6. Flip pancake and cook other side.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.87 Kcal (3010 kJ)
Calories from fat 319.71 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 84.29mg 28%
Sodium 404.24mg 17%
Potassium 1052.47mg 22%
Total Carbs 81.14g 27%
Sugars 24.94g 100%
Dietary Fiber 4.83g 19%
Protein 24.3g 49%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 356.6mg 36%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 55%
Cholesterol 29.36mg 28%
Sodium 140.81mg 17%
Potassium 366.62mg 22%
Total Carbs 28.26g 27%
Sugars 8.69g 100%
Dietary Fiber 1.68g 19%
Protein 8.46g 49%
Vitamin C 0.1mg 0%
Iron 0.8mg 13%
Calcium 124.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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