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Peanut Butter Cupcakes With Chocolate Chips Recipe

Peanut Butter Cupcakes With Chocolate Chips Recipe

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Peanut Butter Cupcakes With Chocolate Chips

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup sugar
1 cup milk
1/2 cup creamy peanut butter
1/4 cup butter or 1/4 cup margarine
2 eggs
3/4 tsp vanilla extract
2/3 cup milk chocolate chips

Directions:

Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.
Beat at high speed for 2 minutes.
Spoon batter into greased muffin pans, filling 2/3 full. (I use cupcake liners).
Sprinkle chocolate chips over each cupcake.
Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.
Remove from pans and let cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.6 Kcal (576 kJ)
Calories from fat	62.12 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	19.26mg	6%
Sodium	91.21mg	4%
Potassium	156.99mg	3%
Total Carbs	16.67g	6%
Sugars	4.36g	17%
Dietary Fiber	0.8g	3%
Protein	3.39g	7%
Iron	0.5mg	3%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	328.24 Kcal (1374 kJ)
Calories from fat	148.18 Kcal
		% Daily Value*
Total Fat	16.46g	11%
Cholesterol	45.94mg	6%
Sodium	217.59mg	4%
Potassium	374.5mg	3%
Total Carbs	39.76g	6%
Sugars	10.41g	17%
Dietary Fiber	1.92g	3%
Protein	8.09g	7%
Vitamin A	0.1mg	1%
Iron	1.1mg	3%
Calcium	126mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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