Cornmeal Cheese Muffins Recipe

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Cornmeal Cheese Muffins
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Ingredients
11
Count
Nutrition
61
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
  3. Add to dry ingredients; stir just until moistened.
  4. Fold in cheddar cheese and thyme.
  5. Fill greased of paper-lined muffin cups three-fourths full.
  6. Bake at 400* for 20-25 minutes or until golden brown.
  7. Cool in pan 5 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.3 Kcal (257 kJ)
Calories from fat 24.21 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 7.64mg 3%
Sodium 83.01mg 3%
Potassium 75.27mg 2%
Total Carbs 7.51g 3%
Sugars 1.34g 5%
Dietary Fiber 0.32g 1%
Protein 1.89g 4%
Iron 0.2mg 1%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 264.29 Kcal (1107 kJ)
Calories from fat 104.39 Kcal
% Daily Value*
Total Fat 11.6g 4%
Cholesterol 32.94mg 3%
Sodium 357.87mg 3%
Potassium 324.51mg 2%
Total Carbs 32.36g 3%
Sugars 5.78g 5%
Dietary Fiber 1.4g 1%
Protein 8.16g 4%
Iron 0.9mg 1%
Calcium 193.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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