Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1 tsp salt
1/2 cup sugar
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup fresh blueberries

Directions:

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 15 to 18 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.43 Kcal (1019 kJ)
Calories from fat	94.51 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	31.41mg	10%
Sodium	771.56mg	32%
Potassium	228.22mg	5%
Total Carbs	33.26g	11%
Sugars	7.15g	29%
Dietary Fiber	3.03g	12%
Protein	4.97g	10%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	265.15 Kcal (1110 kJ)
Calories from fat	102.94 Kcal
		% Daily Value*
Total Fat	11.44g	16%
Cholesterol	34.21mg	10%
Sodium	840.39mg	32%
Potassium	248.58mg	5%
Total Carbs	36.23g	11%
Sugars	7.79g	29%
Dietary Fiber	3.3g	12%
Protein	5.42g	10%
Vitamin C	1.3mg	2%
Iron	2mg	10%
Calcium	172.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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