Gingery-Apricot Turkey Salad Recipe

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Gingery-Apricot Turkey Salad
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Ingredients
11
Count
Nutrition
508
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.19 Kcal (2128 kJ)
Calories from fat 258.63 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 628.09mg 209%
Sodium 203.88mg 8%
Potassium 599.54mg 13%
Total Carbs 26.84g 9%
Sugars 13.73g 55%
Dietary Fiber 2g 8%
Protein 37.6g 75%
Vitamin C 1.3mg 2%
Vitamin A 5.9mg 197%
Iron 5.9mg 33%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 219.62 Kcal (920 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 44%
Cholesterol 271.44mg 209%
Sodium 88.11mg 8%
Potassium 259.1mg 13%
Total Carbs 11.6g 9%
Sugars 5.93g 55%
Dietary Fiber 0.86g 8%
Protein 16.25g 75%
Vitamin C 0.6mg 2%
Vitamin A 2.6mg 197%
Iron 2.5mg 33%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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