Directions:
- For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken.
- Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired.
- Place on top of turkey or ham slice and top with 2 thin slices of cheese.
- Butter third slice for top; press sandwich lightly and trim crusts.
- Cut into halves diagonally and secure with toothpicks.
- Beat eggs with milk and salt.
- Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine.
- Brown on all sides, adding more butter when necessary.
- Dust lightly with powdered sugar & remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.51 Kcal (4197 kJ) | ||
| Calories from fat | 413.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 964.92mg | 322% | |
| Sodium | 1453.39mg | 61% | |
| Potassium | 651.98mg | 14% | |
| Total Carbs | 61.61g | 21% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 83.53g | 167% | |
| Vitamin A | 7.1mg | 238% | |
| Iron | 11.6mg | 64% | |
| Calcium | 1598.3mg | 160% | |
| Amount Per 100 g | |||
| Calories | 229.19 Kcal (960 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 71% | |
|---|---|---|---|
| Cholesterol | 220.6mg | 322% | |
| Sodium | 332.27mg | 61% | |
| Potassium | 149.05mg | 14% | |
| Total Carbs | 14.09g | 21% | |
| Sugars | 1.86g | 33% | |
| Dietary Fiber | 2.59g | 45% | |
| Protein | 19.1g | 167% | |
| Vitamin A | 1.6mg | 238% | |
| Iron | 2.6mg | 64% | |
| Calcium | 365.4mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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