Curry Naan Open Faced Grilled Shrimp Sandwich Recipe

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Curry Naan Open Faced Grilled Shrimp Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bake until edges are bubbly.
  3. Add cilantro and seasoning salt and pepper then mix well.
  4. Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
  5. Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
  6. Bake in the oven 2-4 minutes until cheese melt and toast another half together.
  7. Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.48 Kcal (3188 kJ)
Calories from fat 475.91 Kcal
% Daily Value*
Total Fat 52.88g 81%
Cholesterol 283.91mg 95%
Sodium 2085.86mg 87%
Potassium 985.49mg 21%
Total Carbs 52.69g 18%
Sugars 8.24g 33%
Dietary Fiber 9.83g 39%
Protein 24.83g 50%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 362.1mg 36%
Amount Per 100 g
Calories 207.43 Kcal (868 kJ)
Calories from fat 129.64 Kcal
% Daily Value*
Total Fat 14.4g 81%
Cholesterol 77.34mg 95%
Sodium 568.19mg 87%
Potassium 268.45mg 21%
Total Carbs 14.35g 18%
Sugars 2.25g 33%
Dietary Fiber 2.68g 39%
Protein 6.76g 50%
Vitamin C 4.3mg 26%
Iron 0.6mg 12%
Calcium 98.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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