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Open Faced Savory Hot Turkey Sandwiches Recipe

Open Faced Savory Hot Turkey Sandwiches Recipe

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Ingredients:

Serving

4 tbsp butter or 4 tbsp margarine
1/2 cup thinly sliced carrot
1/4 cup sliced celery
1/4 cup chopped onion
1/4 tsp poultry seasoning
1 (10 1/2 oz) can turkey gravy
1/2 lb sliced cooked turkey
4 slices bread (toasted ) or 4 slices split biscuits

Directions:

In a skillet melt the butter, add the vegetables with the poultry seasoning.
Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
Stir in the gravy, heat to boiling.
Add the turkey. Heat through.
Arrange turkey and gravy on the toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.6 Kcal (2967 kJ)
Calories from fat	334.15 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	695.17mg	232%
Sodium	1099.95mg	46%
Potassium	527.11mg	11%
Total Carbs	53.94g	18%
Sugars	4.14g	17%
Dietary Fiber	3.85g	15%
Protein	39.98g	80%
Vitamin C	3.7mg	6%
Vitamin A	6.3mg	209%
Iron	6.1mg	34%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	240.4 Kcal (1007 kJ)
Calories from fat	113.36 Kcal
		% Daily Value*
Total Fat	12.6g	57%
Cholesterol	235.84mg	232%
Sodium	373.16mg	46%
Potassium	178.82mg	11%
Total Carbs	18.3g	18%
Sugars	1.4g	17%
Dietary Fiber	1.31g	15%
Protein	13.56g	80%
Vitamin C	1.3mg	6%
Vitamin A	2.1mg	209%
Iron	2.1mg	34%
Calcium	49.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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