Directions:
- In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
- In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
- Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 411.56mg | 137% | |
| Sodium | 177.91mg | 7% | |
| Potassium | 354.14mg | 8% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 4mg | 135% | |
| Iron | 2.8mg | 16% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.71 Kcal (363 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 11% | |
|---|---|---|---|
| Cholesterol | 200.78mg | 137% | |
| Sodium | 86.79mg | 7% | |
| Potassium | 172.76mg | 8% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 10.94g | 45% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 2mg | 135% | |
| Iron | 1.4mg | 16% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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