Directions:
- Cut eggs in half lengthwise.
- Remove yolks; place in a medium bowl.
- Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
- Spoon mixture back into egg whites.
- Sprinkle tops with paprika.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.39 Kcal (3188 kJ) | ||
| Calories from fat | 565.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.85g | 97% | |
|---|---|---|---|
| Cholesterol | 1187.17mg | 396% | |
| Sodium | 772.46mg | 32% | |
| Potassium | 469.34mg | 10% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 97% | |
|---|---|---|---|
| Cholesterol | 310.92mg | 396% | |
| Sodium | 202.31mg | 32% | |
| Potassium | 122.92mg | 10% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 1.64g | 25% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 11.2g | 86% | |
| Iron | 0.8mg | 17% | |
| Calcium | 55mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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