Directions:
- Finely chop hard boiled eggs with a pastry blender or knife and fork.
- Add onion, celery seed, dijon, mayo, and lettuce and mix well.
- Butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 74.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 96.15mg | 32% | |
| Sodium | 182.91mg | 8% | |
| Potassium | 56.29mg | 1% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.78 Kcal (1029 kJ) | ||
| Calories from fat | 151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 13% | |
|---|---|---|---|
| Cholesterol | 196.98mg | 32% | |
| Sodium | 374.74mg | 8% | |
| Potassium | 115.33mg | 1% | |
| Total Carbs | 13.57g | 2% | |
| Sugars | 2.3g | 4% | |
| Dietary Fiber | 2.68g | 5% | |
| Protein | 10.05g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 227.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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