Directions:
- Prepare gnocchi according to package directions and keep warm.
- Sautee onions and mushrooms until onions are translucent.
- Add meat and sautee until no longer pink.
- Add almonds and spices.
- Lower heat and simmer for 15 minutes, stirring frequently.
- Nuke gravy until it is hot, but not boiling.
- Place gnocchi on the plates, cover with meat mixture, and top off with generous helping of gravy.
- Eat- enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 153.54mg | 6% | |
| Potassium | 610.53mg | 13% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 29% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 29% | |
| Sodium | 63.73mg | 6% | |
| Potassium | 253.41mg | 13% | |
| Total Carbs | 5.53g | 4% | |
| Sugars | 1.99g | 19% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 13.12g | 63% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1mg | 13% | |
| Calcium | 41.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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