Turkey Meatball Stroganov Recipe

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Turkey Meatball Stroganov
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Ingredients:

Directions:

  1. In a bowl stir together well turkey, 2 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolk and form into meatballs about 1 inch in diameter.
  2. In a heavy skillet heat oil over moderately high heat until hot but not smoking and cook meatballs, shaking skillet, until browned well, about 4 minutes. Transfer meatballs with a slotted spoon to paper towels to drain.
  3. To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil until almost completely reduced. Add broth and Worcestershire sauce and bring to a boil. Add beurre manié, a little at a time, whisking, and boil 2 minutes. Add meatballs and simmer, covered, 5 minutes. Stir in dill.
  4. Serve meatball Stroganov with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.24 Kcal (1734 kJ)
Calories from fat 172.71 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 176.13mg 59%
Sodium 1264.18mg 53%
Potassium 613.28mg 13%
Total Carbs 25.98g 9%
Sugars 4.46g 18%
Dietary Fiber 2.8g 11%
Protein 34.92g 70%
Vitamin C 4.9mg 8%
Iron 3.8mg 21%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 106.4 Kcal (445 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 30%
Cholesterol 45.24mg 59%
Sodium 324.71mg 53%
Potassium 157.52mg 13%
Total Carbs 6.67g 9%
Sugars 1.14g 18%
Dietary Fiber 0.72g 11%
Protein 8.97g 70%
Vitamin C 1.3mg 8%
Iron 1mg 21%
Calcium 24.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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