Directions:
- Place potatoes in a 2qt baking dish.
- Mix Parmesan cheese (optional) with French onion soup.
- Pour over potatoes.
- Bake covered in a preheated 400 degree oven, for 50 minutes.
- Uncover and stir, bake 15 minutes longer, uncovered to thicken sauce.
- Good with pork or beef.
- Note: Does not reheat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 761.18mg | 32% | |
| Potassium | 713.1mg | 15% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.02 Kcal (423 kJ) | ||
| Calories from fat | 5.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 2% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 367.57mg | 32% | |
| Potassium | 344.35mg | 15% | |
| Total Carbs | 21.13g | 15% | |
| Sugars | 3.96g | 33% | |
| Dietary Fiber | 3.06g | 25% | |
| Protein | 3.04g | 13% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 1mg | 12% | |
| Calcium | 63.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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