Onion Tartlets Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1 medium vidalia onion, chopped (about 2 1/2 cups)
1 1/2 tsp dried fine herbs or 1 1/2 tsp herbes de provence
1 (15 oz) box refrigerated pie crusts
1/2 cup half-and-half
1 large egg, lightly beaten
0.5 (1 oz) packet onion soup mix
1/2 cup parmesan cheese, shredded

Directions:

Heat oven to 350 degrees; generously coat 3 mini-muffin pans with nonstick cooking spray; set aside.
Melt butter in large nonstick skillet over medium heat.
Add onions and cook for 17-18 minutes or until golden, stirring occasionally; remove from the heat and stir in dried herbs, allow to cool.
Meanwhile, unroll one sheet of pie dough and use a 2 1/2-inch round cutter to cut 12-13 rounds.
Reserve scraps and repeat with remaining sheet of dough.
Roll out scraps and continue cutting rounds, for a total of 36.
Gently press each round into a mini-muffin indentation and bake at 350 degrees for 11 minutes.
While dough bakes, in a measuring cup, whisk together the half-and-half, egg and onion soup mix; set aside.
Place a heaping 1/2 teaspoon chopped onion in each pastry shell.
Slowly pour egg mixture into shell, being careful not to overfill.
Sprinkle each top with a scant 1/2 t Parmesan cheese.
Bake at 350 degrees for about 25-30 minutes, or until golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.79 Kcal (154 kJ)
Calories from fat	29.72 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	10.6mg	4%
Sodium	99.92mg	4%
Potassium	11.17mg	0%
Total Carbs	1.33g	0%
Sugars	0.52g	2%
Dietary Fiber	0.04g	0%
Protein	0.77g	2%
Iron	0.1mg	0%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	145.69 Kcal (610 kJ)
Calories from fat	117.7 Kcal
		% Daily Value*
Total Fat	13.08g	5%
Cholesterol	41.98mg	4%
Sodium	395.63mg	4%
Potassium	44.24mg	0%
Total Carbs	5.27g	0%
Sugars	2.07g	2%
Dietary Fiber	0.17g	0%
Protein	3.05g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	76.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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