Directions:
- Place chicken, carrots and potatoes in slow cooker.
- Combine remaining ingredients in a bowl and pour over chicken.
- Cover and cook on high about 5 hours or on low for about 9 hours, until chicken leg and thigh come off easily when pulled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Sodium | 740.23mg | 31% | |
| Potassium | 1305.77mg | 28% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.7mg | 20% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 8% | |
|---|---|---|---|
| Sodium | 167.45mg | 31% | |
| Potassium | 295.38mg | 28% | |
| Total Carbs | 13.21g | 19% | |
| Sugars | 3.41g | 60% | |
| Dietary Fiber | 2.71g | 48% | |
| Protein | 3.24g | 29% | |
| Vitamin C | 3.8mg | 28% | |
| Vitamin A | 0.8mg | 113% | |
| Iron | 0.8mg | 20% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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