Directions:
- Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
- Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.1 Kcal (11037 kJ) | ||
| Calories from fat | 1600.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.82g | 274% | |
|---|---|---|---|
| Cholesterol | 203.48mg | 68% | |
| Sodium | 6725.94mg | 280% | |
| Potassium | 2168.43mg | 46% | |
| Total Carbs | 180.42g | 60% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 12.51g | 50% | |
| Protein | 86.4g | 173% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 12mg | 67% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 256.63 Kcal (1074 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 274% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 68% | |
| Sodium | 654.8mg | 280% | |
| Potassium | 211.11mg | 46% | |
| Total Carbs | 17.56g | 60% | |
| Sugars | 0.88g | 36% | |
| Dietary Fiber | 1.22g | 50% | |
| Protein | 8.41g | 173% | |
| Vitamin C | 1.5mg | 25% | |
| Vitamin A | 0.2mg | 77% | |
| Iron | 1.2mg | 67% | |
| Calcium | 18.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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