Directions:
- Tear off 4 large squares of aluminum foil and spray with Pam.
- Scrub potatoes.
- Slice with skins on (like you would to fix fried potatoes).
- Divide potatoes among foil squares.
- Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
- Sprinkle 1 tablespoon cheese on each square of foil.
- Put 1 tablespoon of butter on top of each foil square.
- Fold sides to completely cover potatoes and form a square packet.
- Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.84 Kcal (1134 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 791.26mg | 33% | |
| Potassium | 501.17mg | 11% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.65 Kcal (706 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 21% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 12% | |
| Sodium | 492.72mg | 33% | |
| Potassium | 312.08mg | 11% | |
| Total Carbs | 19.23g | 10% | |
| Sugars | 3.52g | 23% | |
| Dietary Fiber | 2.74g | 18% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 0.9mg | 8% | |
| Calcium | 101.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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