Onion Tartlets Recipe

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Ingredients:

Serving

Directions:

Hear oven to 325. Coat 3 mini muffin pans with nonstick cooking spray.
Melt butter in a large nonstick skillet over medium heat. Add onions and cook for 17 to 18 minutes or until golden, stirring occasionally. Remove from heat and stir in dried herbs; allow to cool.
Meanwhile, unroll one sheet of pie dough and use a 2 1/2 inch round cutter to cut 12 to 13 rounds. Reserve scraps and repeat with remaining remaining sheet of dough. roll out scraps and continue cutting rounds, for a total of 36. Gently press each round into a minimuffin indentation and bake at 350 for 11 minutes.
While dough bakes, in a measuring cup, whisk together the half-and-half, egg and onion soup mix; set aside.
Place a heaping 1/2 tsp chopped onion in each pastry shell. Slowly pour egg mixture into shell, being careful not to overfill. Sprinkle each top with parmesan cheese.
Bake at 350 for 25-30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.94 Kcal (113 kJ)
Calories from fat	20.85 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	10.6mg	4%
Sodium	57.2mg	2%
Potassium	11.17mg	0%
Total Carbs	0.84g	0%
Sugars	0.03g	0%
Dietary Fiber	0.04g	0%
Protein	0.77g	2%
Iron	0.1mg	0%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	305.23 Kcal (1278 kJ)
Calories from fat	236.29 Kcal
		% Daily Value*
Total Fat	26.25g	4%
Cholesterol	120.14mg	4%
Sodium	648.16mg	2%
Potassium	126.62mg	0%
Total Carbs	9.51g	0%
Sugars	0.35g	0%
Dietary Fiber	0.49g	0%
Protein	8.73g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	1%
Iron	0.6mg	0%
Calcium	218mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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