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Chantilly Potatoes With Parmesan Crust Recipe

Chantilly Potatoes With Parmesan Crust Recipe

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Ingredients

Count

Nutrition

343

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled and cut into 2-inch chunks
salt
1/2 cup cold milk
7 tbsp unsalted butter, softened
freshly ground pepper
1 cup heavy cream
1/2 cup freshly grated parmesan cheese

Directions:

Preheat the oven to 400°. Butter a 9-by-13-inch baking dish.
Put the potatoes in a large saucepan and cover with water.
Salt the water and bring to a boil, then simmer the potatoes over moderate heat until tender, about 12 minutes.
Drain the potatoes, return to the saucepan and shake over high heat for 1 minute to dry.
Pass the potatoes through a ricer into a large bowl. Beat in the milk and 6 tablespoons of the butter and season with salt and pepper.
In a large stainless steel bowl, whip the cream to soft peaks.
Beat one-third of the cream into the potatoes, then fold in the remaining cream.
Scrape the potatoes into the prepared dish. Dot with the remaining 1 tablespoon of butter and sprinkle the Parmesan over the top.
Bake the potatoes for 25 minutes.
Preheat the broiler and broil the potatoes for 2 minutes, or until browned.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.5 Kcal (1434 kJ)
Calories from fat	209.12 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	70.76mg	24%
Sodium	145.41mg	6%
Potassium	694.63mg	15%
Total Carbs	29.16g	10%
Sugars	2.62g	10%
Dietary Fiber	1.51g	6%
Protein	7.37g	15%
Vitamin C	27.4mg	46%
Vitamin A	0.2mg	6%
Iron	122.5mg	681%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	158.21 Kcal (662 kJ)
Calories from fat	96.6 Kcal
		% Daily Value*
Total Fat	10.73g	36%
Cholesterol	32.69mg	24%
Sodium	67.17mg	6%
Potassium	320.87mg	15%
Total Carbs	13.47g	10%
Sugars	1.21g	10%
Dietary Fiber	0.7g	6%
Protein	3.4g	15%
Vitamin C	12.7mg	46%
Vitamin A	0.1mg	6%
Iron	56.6mg	681%
Calcium	71.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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