Directions:
- First you want to bring 2 qts. of water to a boil.
- Now stir in bouillon and cook 10 min.
- Then you will want to add in the onions to the boiling water.
- Next let this simmer over a low flame for approx. 30 min.
- Add in your salt and pepper and cook for approx. 30 more min.
- Then stir in the flour into half c. of cold water making a paste.
- Whisk this into the mixture, just be sure not to break onions.
- Let this cook for around 30 min.
- Now add in cream and cheese until the cheese is completely melted.
- Serve this soup hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.59 Kcal (2971 kJ) | ||
| Calories from fat | 357.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 40% | |
| Sodium | 4229.59mg | 176% | |
| Potassium | 977.91mg | 21% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 49.37g | 99% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 726.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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