Rosy Onion Soup Recipe

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Ingredients:

Serving

3-4 cups onions(red or sweet, preferably), sliced very thin
2 cloves garlic, chopped
1 stick plus 1tsp butter
1 bottle spicy tomato juice or v8 type cocktail (about 48oz)
3 cups stock ( beef , vegetable)
fresh parsley, chopped
fresh basil
salt and pepper
1 loaf french bread, sliced in 6 slices
2 cups shredded mozzarella , swiss or muenster cheese

Directions:

In Dutch oven or large soup pot, cook onions and garlic in butter until tender.
Add tomato juice, stock, salt and pepper.
Bring to boil stirring occasionally.
Reduce heat and simmer for about 30 minutes.
Lightly butter both sides of all slices of bread.
Spoon soup into oven safe bowls, top each with one slice of bread and add 1/4 cup cheese to top of bread.
Broil about 3 minutes until cheese is melted.
Top with parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.23 Kcal (1173 kJ)
Calories from fat	139.31 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	47.27mg	16%
Sodium	585.47mg	24%
Potassium	448.35mg	10%
Total Carbs	20.05g	7%
Sugars	8.81g	35%
Dietary Fiber	2.37g	9%
Protein	17.36g	35%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	410.2mg	41%

Amount Per 100 g
Calories	85.91 Kcal (360 kJ)
Calories from fat	42.71 Kcal
		% Daily Value*
Total Fat	4.75g	24%
Cholesterol	14.49mg	16%
Sodium	179.49mg	24%
Potassium	137.45mg	10%
Total Carbs	6.15g	7%
Sugars	2.7g	35%
Dietary Fiber	0.73g	9%
Protein	5.32g	35%
Vitamin C	2.2mg	12%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	125.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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