Onion Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup finely chopped onion
1/4 cup cider vinegar
1/4 cup sugar
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp celery seed
1/2 cup canola oil

Directions:

Combine all ingredients except oil in blender and mix well, stopping as necessary to scrape down sides of container.
With machine running, gradually pour in oil, blending until dressing is creamy.
Transfer to container with tight-fitting lid and refrigerate before using, allowing flavors to blend.
Whisk or shake if dressing separates upon standing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.11 Kcal (1181 kJ)
Calories from fat	245.76 Kcal
		% Daily Value*
Total Fat	27.31g	42%
Sodium	299.68mg	12%
Potassium	42.93mg	1%
Total Carbs	9.53g	3%
Sugars	8.16g	33%
Dietary Fiber	0.43g	2%
Protein	0.25g	0%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	396.29 Kcal (1659 kJ)
Calories from fat	345.22 Kcal
		% Daily Value*
Total Fat	38.36g	42%
Sodium	420.97mg	12%
Potassium	60.3mg	1%
Total Carbs	13.39g	3%
Sugars	11.46g	33%
Dietary Fiber	0.61g	2%
Protein	0.35g	0%
Vitamin C	2mg	2%
Iron	0.1mg	0%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

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