Coleslaw-No Mayo Recipe

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Ingredients:

Serving

1/3 large green cabbage (shredded or chopped fine )
1 medium carrot (shredded or small matchstick cuts)
6 radishes (shredded or small matchstick cuts. if your radishes are large, reduce the number of radishes)
1/3 green bell pepper, small diced
1 1/2 green onions, thinly sliced
1 tbsp ketchup
1/4 cup sugar
1/3 cup cider vinegar
1/4 cup vegetable oil
1 tsp salt
1/3 tsp ground mustard
1/3 tsp celery seed

Directions:

Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
Pour over the cabbage mixture and stir to coat.
Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.26 Kcal (838 kJ)
Calories from fat	133.8 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Sodium	634.89mg	26%
Potassium	212.75mg	5%
Total Carbs	16.65g	6%
Sugars	11.11g	44%
Dietary Fiber	3.11g	12%
Protein	1.22g	2%
Vitamin C	39.9mg	67%
Vitamin A	0.4mg	13%
Iron	4.3mg	24%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	130.05 Kcal (544 kJ)
Calories from fat	86.89 Kcal
		% Daily Value*
Total Fat	9.65g	23%
Sodium	412.3mg	26%
Potassium	138.16mg	5%
Total Carbs	10.81g	6%
Sugars	7.22g	44%
Dietary Fiber	2.02g	12%
Protein	0.79g	2%
Vitamin C	25.9mg	67%
Vitamin A	0.3mg	13%
Iron	2.8mg	24%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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