Sweet Vidalia Onion Dressing Recipe

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Sweet Vidalia  Onion Dressing
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Ingredients:

Directions:

  1. In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
  2. Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.37 Kcal (772 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 596.96mg 25%
Potassium 9.45mg 0%
Total Carbs 30.27g 10%
Sugars 29.42g 118%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 216.37 Kcal (906 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 11%
Sodium 700.56mg 25%
Potassium 11.08mg 0%
Total Carbs 35.52g 10%
Sugars 34.52g 118%
Dietary Fiber 0.11g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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