Directions:
- Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 134.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 738.16mg | 31% | |
| Potassium | 711.69mg | 15% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 133.6mg | 223% | |
| Iron | 0.3mg | 2% | |
| Calcium | 169mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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