Sweet & Sour Brussels Sprouts Recipe

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Sweet & Sour Brussels Sprouts
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Ingredients:

Directions:

  1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  2. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.36 Kcal (295 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 9%
Sodium 287.66mg 12%
Potassium 112.11mg 2%
Total Carbs 2.9g 1%
Sugars 1.89g 8%
Dietary Fiber 0.43g 2%
Protein 2.2g 4%
Vitamin C 5.7mg 10%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 199.31 Kcal (834 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 9%
Sodium 814.87mg 12%
Potassium 317.58mg 2%
Total Carbs 8.21g 1%
Sugars 5.35g 8%
Dietary Fiber 1.22g 2%
Protein 6.24g 4%
Vitamin C 16.2mg 10%
Iron 0.2mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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