Directions:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.47 Kcal (894 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 312.89mg | 13% | |
| Potassium | 239.44mg | 5% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 19% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 7% | |
| Sodium | 178mg | 13% | |
| Potassium | 136.22mg | 5% | |
| Total Carbs | 14.48g | 8% | |
| Sugars | 2.81g | 20% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 22.5mg | 66% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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