Directions:
- Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.81 Kcal (363 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 72.44mg | 3% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.8 Kcal (816 kJ) | ||
| Calories from fat | 166.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 13% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 2% | |
| Sodium | 162.55mg | 3% | |
| Potassium | 109.8mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 3.92g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 8.8mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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