Directions:
- Tie thyme sprigs with kitchen string. Melt butter in a large skillet over medium-high heat; add olive oil; onions, and thyme sprigs, stirring to coat. Sprinkle with salt, and reduce heat to medium-low. Cover and cook, stirring occasionally, 1 hour or until onions are tender. Discard thyme sprigs. Drain onions, using a fine wire-mesh strainer and reserving liquid for another use. Process onions in a food processor 30 to 60 seconds or until smooth. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.72 Kcal (4458 kJ) | ||
| Calories from fat | 436.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.51g | 75% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 3343.57mg | 139% | |
| Potassium | 2373.56mg | 51% | |
| Total Carbs | 158.88g | 53% | |
| Sugars | 99.3g | 397% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 99.3mg | 166% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 407.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 75% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 31% | |
| Sodium | 163.1mg | 139% | |
| Potassium | 115.78mg | 51% | |
| Total Carbs | 7.75g | 53% | |
| Sugars | 4.84g | 397% | |
| Dietary Fiber | 0.97g | 79% | |
| Protein | 0.99g | 41% | |
| Vitamin C | 4.8mg | 166% | |
| Calcium | 19.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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