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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 fresh thyme sprigs |
3 tablespoons butter |
1 tablespoon olive oil |
6 large sweet onions, thinly sliced |
1 1/2 teaspoons kosher salt |
Directions:
1. Tie thyme sprigs with kitchen string. Melt butter in a large skillet over medium-high heat; add olive oil; onions, and thyme sprigs, stirring to coat. Sprinkle with salt, and reduce heat to medium-low. Cover and cook, stirring occasionally, 1 hour or until onions are tender. Discard thyme sprigs. Drain onions, using a fine wire-mesh strainer and reserving liquid for another use. Process onions in a food processor 30 to 60 seconds or until smooth. Serve immediately.
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