Directions:
- Slice the onions into very thin rings.
- Place the rings in a pan and pour in cold water to cover.
- Bring to a boil and simmer for two minutes.
- Then drain and refresh under cold water.
- Place half the butter, the star anise and the blanched onions in a large pot over medium heat.
- Sweat for 10-15 minutes, stirring frequently.
- Add the two liters of water and chicken wings, then bring to a boil, turn down the heat and simmer.
- After about three hours, the liquid should have reduced down to a syrup.
- If it is reducing too quickly, add some more cold water and lower the heat.
- After three hours, if you are still left with some excess liquid, increase the heat and reduce until only a little remains.
- Leave to cool, then remove the star anise and the chicken and liquidise.
- Pass the resulting purée through a fine-mesh sieve or, for a more rustic finish, leave it as is.
- To serve, stir in cream to taste, whisk in the remaining butter and season with salt.
- It will take a lot of salt, but this is important because it balances out any bitter flavours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.63 Kcal (2674 kJ) | ||
| Calories from fat | 426.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.38g | 73% | |
|---|---|---|---|
| Cholesterol | 238.88mg | 80% | |
| Sodium | 782.88mg | 33% | |
| Potassium | 611.5mg | 13% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.92 Kcal (594 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 73% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 80% | |
| Sodium | 173.97mg | 33% | |
| Potassium | 135.89mg | 13% | |
| Total Carbs | 5.83g | 9% | |
| Sugars | 2.78g | 50% | |
| Dietary Fiber | 1.39g | 25% | |
| Protein | 6.19g | 56% | |
| Vitamin C | 3.9mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 14% | |
| Calcium | 23.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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