Onion or Shallot Vinegar Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 -6 oz shallots or 4 -6 oz white pearl onions, peeled and bruised
1 quart good vinegar
3 small white pearl onions (optional)

Directions:

Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.92 Kcal (50 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	0%
Potassium	26.64mg	1%
Total Carbs	1.43g	0%
Sugars	0.66g	3%
Dietary Fiber	0.28g	1%
Protein	0.21g	0%
Vitamin C	0.9mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	27.41 Kcal (115 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.41mg	0%
Potassium	61.26mg	1%
Total Carbs	3.3g	0%
Sugars	1.51g	3%
Dietary Fiber	0.65g	1%
Protein	0.49g	0%
Vitamin C	2mg	1%
Iron	0.1mg	0%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.