Directions:
- In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.03 Kcal (469 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 163.13mg | 7% | |
| Potassium | 391.47mg | 8% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 50.21 Kcal (210 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 7% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 5% | |
| Sodium | 73.11mg | 7% | |
| Potassium | 175.45mg | 8% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 3.64g | 16% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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