Shallot and Grapefruit Dressing Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

1 tsp olive oil
1/2 cup chopped shallots
2 cups fresh grapefruit juice (about 3 grapefruits)
2 tbsp chopped fresh cilantro
2 tsp sugar
1/4 tsp freshly ground black pepper
2 tbsp olive oil

Directions:

Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until golden brown. Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). Remove from heat; cool.
Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.52 Kcal (2338 kJ)
Calories from fat	292.7 Kcal
		% Daily Value*
Total Fat	32.52g	50%
Sodium	14.98mg	1%
Potassium	1077.6mg	23%
Total Carbs	63.44g	21%
Sugars	11.31g	45%
Dietary Fiber	2.56g	10%
Protein	7.41g	15%
Vitamin C	194.2mg	324%
Iron	0.9mg	5%
Calcium	77mg	8%

Amount Per 100 g
Calories	91.19 Kcal (382 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	50%
Sodium	2.45mg	1%
Potassium	175.93mg	23%
Total Carbs	10.36g	21%
Sugars	1.85g	45%
Dietary Fiber	0.42g	10%
Protein	1.21g	15%
Vitamin C	31.7mg	324%
Iron	0.1mg	5%
Calcium	12.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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