Salmon With Butter Sauce Recipe

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Ingredients:

Serving

3 lbs skinned salmon fillets
1/3 cup distilled vinegar or 1 lemons , juice of or 1 cup white wine
2 shallots, finely chopped
1/2 cup white distilled vinegar
8 oz lightly-salted butter, softened to room temperature
1 -2 tbsp chopped fresh basil
chopped chives
chopped fresh tarragon

Directions:

Cut fish into individual serving sizes.
In large skillet, bring enough water to a boil to cover fish by 1 inch.
If the fish isn't fresh add the white wine, lemon juice, or vinegar.
Add the fish and turn down the heat to simmer. Cook about 10 minutes per inch of thickness of fish. When done, drain on paper towels.
While fish is simmering, cook shallots in the vinegar in a small pan over low to medium heat until 1 TB of liquid remains. Add optional ingredients.
Remove pan from heat. Whisk the butter, 2 TB at a time, into the shallots letting it melt before adding more.
Serve sauce over fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.26 Kcal (2233 kJ)
Calories from fat	268.8 Kcal
		% Daily Value*
Total Fat	29.87g	46%
Cholesterol	228.27mg	76%
Sodium	1032.3mg	43%
Potassium	891.12mg	19%
Total Carbs	6.25g	2%
Sugars	2.93g	12%
Dietary Fiber	1.11g	4%
Protein	58.94g	118%
Vitamin C	3.1mg	5%
Iron	3mg	17%
Calcium	170.9mg	17%

Amount Per 100 g
Calories	159.28 Kcal (667 kJ)
Calories from fat	80.29 Kcal
		% Daily Value*
Total Fat	8.92g	46%
Cholesterol	68.18mg	76%
Sodium	308.33mg	43%
Potassium	266.16mg	19%
Total Carbs	1.87g	2%
Sugars	0.88g	12%
Dietary Fiber	0.33g	4%
Protein	17.6g	118%
Vitamin C	0.9mg	5%
Iron	0.9mg	17%
Calcium	51mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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