Directions:
- In a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
- With the machine running, slowly drizzle in the oil until an emulsion is formed.
- Season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
- Use or store. Lasts 2 weeks, refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.38 Kcal (2995 kJ) | ||
| Calories from fat | 526.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.5g | 90% | |
|---|---|---|---|
| Sodium | 515.7mg | 21% | |
| Potassium | 386.65mg | 8% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 7.3mg | 40% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 216.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 90% | |
|---|---|---|---|
| Sodium | 212.33mg | 21% | |
| Potassium | 159.2mg | 8% | |
| Total Carbs | 16.15g | 13% | |
| Sugars | 9.44g | 92% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 2.59g | 13% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 3mg | 40% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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