Directions:
- Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
- Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, 25-30 minutes or until a thermometer reads 170°. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.9 Kcal (1168 kJ) | ||
| Calories from fat | 177.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 23% | |
| Sodium | 590.05mg | 25% | |
| Potassium | 153.4mg | 3% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.48 Kcal (1434 kJ) | ||
| Calories from fat | 217.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 30% | |
|---|---|---|---|
| Cholesterol | 82.91mg | 23% | |
| Sodium | 724.56mg | 25% | |
| Potassium | 188.37mg | 3% | |
| Total Carbs | 16.65g | 5% | |
| Sugars | 1.56g | 5% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 15.2g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 163.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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