Directions:
- Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
- Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.89 Kcal (314 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 33.2mg | 1% | |
| Potassium | 70.9mg | 2% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 8% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 1% | |
| Sodium | 48.03mg | 1% | |
| Potassium | 102.55mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 3.28g | 9% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 59.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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