Sausages in Onion Gravy Recipe

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Ingredients:

Serving

Directions:

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.09 Kcal (2085 kJ)
Calories from fat	343.25 Kcal
		% Daily Value*
Total Fat	38.14g	59%
Cholesterol	82.96mg	28%
Sodium	2065.95mg	86%
Potassium	947.91mg	20%
Total Carbs	13.66g	5%
Sugars	3.63g	15%
Dietary Fiber	0.87g	3%
Protein	23.12g	46%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	80.06 Kcal (335 kJ)
Calories from fat	55.17 Kcal
		% Daily Value*
Total Fat	6.13g	59%
Cholesterol	13.33mg	28%
Sodium	332.07mg	86%
Potassium	152.36mg	20%
Total Carbs	2.2g	5%
Sugars	0.58g	15%
Dietary Fiber	0.14g	3%
Protein	3.72g	46%
Vitamin C	0.5mg	5%
Iron	0.3mg	9%
Calcium	8.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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